Turpins

Opening hours

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at pubs of this type and this venue's opening hours. It is not based on live visitor data.

Menu and prices

Price level: ££ (moderately priced)

Starters

• See specials listSoup of the day with artisan bread & butter£14
• Soup of the day with artisan bread & butterALLERGENS: gluten, depends on the specific soup£9
• Freshly baked breadALLERGENS: gluten, egg, milk, sesame seeds, soya£5.50
• House marinated olivesLobster and smoked haddock fishcake, horseradish tartare sauce and mixed salad£4
• ALLERGENS: fish, egg, glutenBlue cheese stuffed Portobello mushroom on rocket salad,pine nuts & sun-dried tomatoes£12.50
• ALLERGENS: milk, tree nutsHomemade Garlic pizza bread£10.50
• add cheese for£1
• ALLERGENS: milk, glutenPan fried whole King Prawns with garlic and chilli or sweet chilli auce, bread£10
• ALLERGENS: crustaceans, gluten, sulphites, soya, garlicBreaded Brie & crispy Parma ham with house onion chutney,fresh salad, shaved parmesan£12.50
• ALLERGENS: gluten,milk,egg,mustard, sulphitesHomemade chicken liver parfait with a hint of brandy, served with toasted bread, onion chutney and a fresh salad£10.50
• ALLERGENS: milk, gluten, sulphites, mustard, nutsSmoked duck on toasted bread with fresh cheese, rocket, caramelised onions & plum glaze£11.95
• ALLERGENS: milk, gluten, sulphitesSteamed mussels with white wine, garlic & cream OR tomato sauce, chilli and shallots£11.50

Sharing Platters

• ALLERGENS: gluten, dairy, sulphites, mustardCold Seafood Platter£20.50
• ALLERGENS: gluten, fish, shellfish, dairy, egg, mustardTurpins Hot Seafood platter£21.50
• ALLERGENS: gluten, fish, shellfish, crustaceans,milk, egg£54.50

Mains

• ALLERGENS: eggs, sulphites, may contain glutenPan-Seared Duck Breast with Cherry & Red wine glaze, dauphinoise potatoes & tenderstem broccoli£18.95
• ALLERGENS: dairy, sulphitesMarinated Pork & Chicken Skewers served with aromatic spiced basmatic rice, house slow,pita & tzatziki£23.95
• ALLERGENS: gluten, milk, sesame seeds, sulphitesChef's Signature Steak & Ale Pie with hand-cut chips, roasted carrots and red wine jus£21.95
• ALLERGENS: gluten, milk. sulphitesSlow - Braised crispy Pork Belly with velvety mashed potatoes, black pudding & roasted parsnips and red wine gravy£19.95
• ALLERGENS: gluten, dairy, sulphitesSpicy Vegan Chickpea & Sweet potato curry with crispy onion Bhaji and Sticky coconut coriander rice£21.95
• ALLERGENS: gluten, mustard, sesame seedsRoasted chicken filled with Brie wrapped in Parma ham served with creamy mushroom sauce, tenderstem broccoli and skin on fries£17.50
• ALLERGENS: milkHomemade Lasagne with rich beef ragu, creamy bechamel, golden cheese topping served with French skin on fries and house slow£22.50
• ALLERGENS: gluten, milk, eggs, mustardRack of Lamb with Herb-dauphinoise potatoes, broccoli&sunblush tomatoes and mint gravy£21.95
• ALLERGENS: milk,sulphites£32.50

Burgers

• ALLERGENS: gluten, mustard, sulphites8oz Beef burger£15.50
• Falafel burger with sweet potatoes, hummus, tahini sauceALLERGENS: gluten, soy, sesame, mustard, sulphites£14.95
• ALLERGENS: gluten, dairy, mustard, sulphites£16.95

The Steaks

• 29-32oz Tomahawk£64.50
• 16oz T-bone£32
• 10oz Rib eye£29.50
• 12oz Sirloin£30.50
• 16oz Rump£31.50
• 7oz Fillet£33.50
• Mixed GrillChicken, rump steak, gammon, lamb, egg, black pudding, onion rings, tomato, mushroom, herb butter top£32
• ALLERGENS: dairy, sulphites, mustard£3

Fresh Fish

• with chicken + £2.95 with King Prawns + 6.50 with Salmon +£5.50
• ALLERGENS: milk, fish, sulphitesTraditional Moules frites with either white wine, garlic & cream OR tomato chilli and shallots£17
• ALLERGENS: milk, molluscsCrispy beer batter cod fillet, served with beef dripping chips, garden peas & tartare sauce£19.95
• ALLERGENS: milk, glutenChar-Grilled Tuna with red curry, sticky coconut & coriander rice£20.50
• ALLERGENS: fish, coconut, sulphitesPan-fried sea bass fillet with potato gnocchi smoked pancetta, mussels, white wine cream sauce£21.50
• ALLERGENS: gluten, milk,molluscsSeafood paella with king prawns, calamari, mussels, cherry tomatoes£22.50
• ALLERGENS: crustaceans, sulphites, saffronPan-Roasted Salmon tagliatelle in a roasted Mediterranean sauce£21.50
• ALLERGENS: gluten, milk, fish£23.50

Salads

• with chicken + £3 with King Prawns + £4 with Salmon +£5
• ALLERGENS: gluten, fish, egg, milk, mustardGoat's cheese & beetroot,spinach, salad with walnut and honey mustard dressing£13.50

Side Orders

• ALLERGENS: glutenPeas with pancetta with Sauted shallots£4.50
• ALLERGENS: milkTomato, cucumber, red onion and mixed leaves salad£4.50
• ALLERGENS: mustardTender Green beans with Shaved parmesan£4
• ALLERGENS: milk, dairyRustic Hand-cut chips, cooked in beef oil£4
• ALLERGENS: gluten, dairy, sulphites£4.50

Menu items and prices as published by the restaurant, collected on 16/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

About Turpins

In Atherstone you will find Turpins, a pub. Its premises are on 29 Main Road, Twycross, postcode CV9 3PL. Administratively, the address belongs to Hinckley and Bosworth in East Midlands. The CV9 postcode district has 20 further listings on UK Rest, shown below.

The restaurant describes itself as follows: “Located in Twycross, Leicestershire, Turpins Bar & Grill provides a first class range of food and service in its quality bar and restaurant.” Its menu, as published online, runs to 50 items in 8 sections, with prices from £1 to £64.50. Prices are moderately priced, rated ££ on our three-point scale. The doors are open every day of the week. Monday is the late night, with service until 23:00.

Customers can use table bookings. Its food hygiene rating is 5 out of 5 (very good), following an inspection on 20/01/2026. You can reach the team on 01827 880111.

Services and facilities

• Takes reservations

Food hygiene rating

Food hygiene 5/5 (Very good) – inspected on 20/01/2026 by Hinckley and Bosworth. View on the Food Standards Agency website.

Frequently asked questions

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